It’s one of the most common white grape variety in the world. Native of Burgundy, it’s now cultivate all around the world. It has an incredible variety of aromatic components, that emerge in different ways depending on the soil and climate where it is cultivated. It’s versatility is indeed equal to its popularity. Pale straw yellow with greenish reflections. At the nose it smells of green apple, bread crust and sage. The taste is dry, sapid and pleasant.